FRANCHISING

Fresh Chicken

Chicko Chicken, we take pride in our fresh chicken that does not get frozen at any point in the process. We mindfully and methodically prepare and marinade raw chicken which is delivered on a daily bases and consumed within one day.

Clean Chicken

Chicko Chicken, we thoroughly clean the raw chicken removing any impurities and odors. We value a mother’s love and care towards preparing and cleaning all products that is sold.

Low Wage

Chicko Chicken, we have developed an easy and systematic process that is simple for any ordinary person to operate. There no need to hire expensive professional because it take about one hour to learn how to batter and fry chicken.
Few Staff

Chicko Chicken, we take pride in easy cooking and packaging only preparing chicken for pickup which requires minimal staff.
No Preparation

Chicko Chicken, the raw chicken is prepared by a headquarters affiliated commercial kitchen. Our process eliminates the chicken preparation, sauces, and all other ingredients for all franchisee.
Low Cost

Chicko Chicken, we pride ourselves in keep a low cost of goods. All food ingredients and supplies are provided and below 45% of total costs. Franchisee are only responsible for rent, wages, utilities, and related cost.

Content	Period	Remark
Franchise Counseling	-	Chicko Chicken
Franchise Contract	-	Chicko Chicken
Find a Store - Offer to Lease	-	Franchisee
Lease Contract	+ 0	Landlord
Drawing Confirmation	+ 20	Engineer
Permit Apply	+ 30 ~	City Hall
Health Apply	+ 30 ~	Health Authority
Estimate Propose – Construction Start	+ 120 ~	Chicko Chicken
Operation Practice – Recipe, Technique	+ 170 ~	Chicko Chicken
Construction Complete – Store Open	+ 180 ~	City Hall

* This schedule provided is only for example purposes, time lines, construction,
and permits will vary according to location and authorities.

Half & Half	Quantity	Supply Price
Raw Chicken	800g	0
Marinade	15g	0
Batter Mix	250g	0
Yangyeom	100g	0
Canola Oil	0.2595L	0
Box (Large)	1	0
Plastic Bag	1	0
Parchment paper	1	0
Wet Tissue	2	0
Napkin	2	0
Fork	2	0
Total	-	0

* Based on Vancouver B.C. numbers, all costs subject to change.

Store Average		Amount
Store Average		Sample ①	Sample ②
Sales		0	0
Cost	Material	0	0
	Wage	0	0
	Rent Fee	0	0
	Utility	0	0
	Card Fee	0	0
	Etc.	0	0
Sum		0	0

Category	Amount	Remark
Engineering Permit	8,000
Interior construction	35,000
Hood construction	45,000
Gas construction	10,000
Plumbing construction	24,000
Electrical construction	10,000
Kitchen equipments	15,000
Lighting fixture	1,500
Sign	4,500
POS, App	1,000
Furniture, Refrigerator etc.	11,000
Other expenses	6,000
Total	171,000

* Based on Greater Vancouver Area construction cost, all figures subject to change.